The USA is the biggest food exporting nation, so it may not be hyperbole to say that when America sneezes the world catches a cold.
In recent months, shifts in its international trade policy have seen its key trading partners reaching for the tissues, troubling food businesses in the U.S. and abroad as they become swept up in a political battle of wills. On the home front, debate concerning how the Government will properly label cultured meat has been no less divisive. In this In-Depth Focus, we look at some of the latest developments concerning the emerging ‘trade war’, the beef some U.S. producers have with cultured meat and more.
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